Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by both locals and travelers for many years. For over 100 years, Oi Nikuten has been involved in the development and improvement of the quality of Kobe beef and has played a key role in making Kobe beef the brand recognized worldwide today. Because it is also operates as a butcher business, Oi Nikuten has the special ability to procure and provide Kobe beef of the highest quality, which is unmatched by other establishments.
Oi Nikuten maintains strict standards of providing only the highest-quality beef to its customers, and continues to uphold its strict principle of “never serving meat leftover from the wholesale business”.
As one of the leading players which has significantly assisted in making Kobe beef the well-respected brand it is today, Oi Nikuten is proud to to present its premium Kobe beef in its steak, shabu-shabu and sukiyaki cuisine, to eager diners and visitors from around the world.